Milk and milk products : technology, chemistry, and...

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Milk and milk products : technology,...

Milk and milk products : technology, chemistry, and microbiology

A H Varnam, Jane P Sutherland

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Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper.

Kategorije:

Godina:

1994

Izdanje:

1st ed

Izdavač:

Chapman & Hall

Jezik:

english

Strane:

460

ISBN 10:

041245730X

ISBN 13:

9780412457302

Serije:

Food products series, v. 1

Fajl:

PDF, 44.84 MB

IPFS:

,

english, 1994

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