Meat: The Art of Cooking Meat

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Meat: The Art of Cooking Meat

Meat: The Art of Cooking Meat

Name: Meat: The Art of Cooking Meat
ISBN: 9783848009275

Valéry Drouet, Pierre-Louis Viel

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Meat lovers, rejoice! MEAT is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old pepper steak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques.Whether you´re planning a Sunday roast for the family or a dinner for your best friends, you´ll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.

Kategorije:

Cookbooks, Food & Wine

Godina:

2015

Izdanje:

Izdavač:

hfullmann

Jezik:

english

ISBN 10:

3848009277

ISBN 13: