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Commercial Poultry Nutrition: 3rd Edition

Commercial Poultry Nutrition: 3rd Edition

S. Leeson, J. D. Summers
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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
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Godina:
2009
Izdanje:
3
Izdavač:
Nottingham University Press
Jezik:
english
Strane:
416
ISBN 10:
190476178X
ISBN 13:
9781904761785
Fajl:
PDF, 3.52 MB
IPFS:
CID , CID Blake2b
english, 2009
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