Beverages: Technology, Chemistry and Microbiology
Alan H. Varnam, Jane P. Sutherland (auth.)Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
Kategorije:
Godina:
1994
Izdanje:
1
Izdavač:
Springer US
Jezik:
english
Strane:
464
ISBN 10:
0412457202
ISBN 13:
9780412457203
Serije:
Food products series, 2
Fajl:
PDF, 60.59 MB
IPFS:
,
english, 1994
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